Garlic Chicken Chinese

Hello Food Lovers Welcome to Information and learn. In this article we will learn how to make Garlic Chicken Chinese . In this dish chicken is fried with garlic cloves. Then fried with Chinese cooking wine.

• Prep Time : 10 min
• Cook Time : 30 min
• Total time :40 mins
• Servings : 5 People
• Yield : 5 servings

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Ingredients:

1. 2 pounds boneless chicken breasts, cut into bite size pieces.
2. Black peeper: 1/2 teaspoon.
3. Salt : 1 teaspoon.
4. Peanut oil : 2 tablespoon
5. All purpose flour : 2 Tablespoon
6. Shao hsing wine : 3 tablespoon
7. Cloves garlic :10 ( peeled)
8. Chicken stocks :  one and half cups
9. Light soy sauce : 2 Tablespoon

Directions:

1.  Season Chicken with black peeper and salt. Then toss it with flour until coated.
2. Until begins to smoke , heat peanut oil in a large skillet over high heat. Put chicken and fry until the pieces are lightly browned on the outside, 5 to 6 minutes.
3. Turn heat to medium and add whole garlic cloves , continue frying for 5 minutes.
4. Add shao hsing wine , chicken stock and soy sauce. Turn heat to low.
5. Cover the simmer for 25 minutes until the chicken is tender.
6. Remove garlic cloves before serving.

Best Chinese Roast chicken and powder> (click Here)Nutrition Fact:

• Calories : 2.17
• fat: 11 g
• Carbs: 8 g
• Protein: 35 g