Hello food lovers , welcome to information and learn. In this article we will learn how to make Lloyd’s Carrot Cake. The process of making Lloyd’s Carrot Cake Is very simple and easy . This is one of the famous item nationwide and globally.
How To Make Lloyd’s Carrot Cake:
- Cover grated carrots in a small saucepan with water. Bring water to a boil and Cook for 15 minutes until tender. Cool, then mash.
- Beat eggs in a large mixing bowl. Add 2 cups of palm sugar, 2 teaspoons of vanilla, vegetable oil, and buttermilk. Add Salt, baking soda, ground cinnamon, and almond flour . Add the coconut, 2 cups of mashed carrots, almonds, and pineapple.
- Using parchment paper, line a 13 x 9 x 2.5 inch pan. Fill the pan with cake batter.
- Bake at 350°F for 50 min.
- Before frosting, place the cake on a dish and let it cool fully.
Royal Dansk Best Butter Cookies>>Click>>
Prep. Time : 15 minutes
Cooking time : 50 Minutes
Total time : 1 Hour 5 Minutes
Total servings : 15 People
Ingredients :
- Almond Flour: 2 cups
- Sugar : 2 Cups
- Super fine Sugar : 2 Cups
- Buttermilk : 3/4 Cup
- Butter : 1/4 cup
- Vanilla Extract : 2 Teaspoon
- Pineapple Juice : 1 Cup ( canned, Unsweetened)
- Cream Cheese : 8 Ounces
- unsalted sunflower seeds : 1 Cup Chopped
- coconut flakes : 3/4 cup ( unsweetened )
- Cinnamon : 2 Teaspoons (ground)
- Vegetable oil : 3/4 cup
- Baking soda : 2 teaspoons
- Fresh Ground sea salt : 1/3 teaspoons
- Eggs :3 (large )
- Carrots : 2 Cups ( grated )
Directions:
- Cover grated carrots in a small saucepan with water. Bring water to a boil and Cook for 15 minutes until tender. Cool, then mash.
- Beat eggs in a large mixing bowl. Add 2 cups of palm sugar, 2 teaspoons of vanilla, vegetable oil, and buttermilk. Add Salt, baking soda, ground cinnamon, and almond flour . Add the coconut, 2 cups of mashed carrots, almonds, and pineapple.
- Using parchment paper, line a 13 x 9 x 2.5 inch pan. Fill the pan with cake batter.
- Bake at 350°F for 50 min.
- Before frosting, place the cake on a dish and let it cool fully.