Hello food loving people, welcome to information and learn . In this article we will learn how to make Thai Basil Pesto . The process of making Thai Basil Pesto is very simple and easy. it will become soon , your favorite . You can use this pesto in pizza as well as from salads to sandwich and also with pasta.
Process Of Making Thai Basil Pesto :
- Place the lime juice , agave nectar, red peeper flakes, sesame oil, rice vinegar , lime juice, thai basil, peanuts and soy sauce in a bowl and puree until smooth. add salt to it.
- In airtight container, transfer pesto immediately. pesto van be stored in refrigerator for 1-2 weeks.
- Enjoy! chill!
- Thai Basil pesto is sensitive to heat.
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Prep. Time : 10 Mins
Cook Time : 5 Mins.
Total Time : 15 Mins
Servings : 6 People 
Ingredients :
- Thai basil packed :2 cups
- soy sauce : 1 teaspoon
- lime juice : 1 teaspoon
- Agave nectar : 1 tablespoon
- sesame oil : 3 tablespoon
- Rice vinegar : 1.5 tablespoon
- Red peeper flakes: 1/2 teaspoon
- Dry roasted peanuts : 1/4 cup
- salt
- Cloves garlic : 4
Preparation:
- Place the lime juice , agave nectar, red peeper flakes, sesame oil, rice vinegar , lime juice, thai basil, peanuts, garlic and soy sauce in a bowl and puree until smooth. add salt to it.
- In airtight container, transfer pesto immediately. pesto van be stored in refrigerator for 1-2 weeks.
- Enjoy! chill!
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