Vegan Asparagus Soup

Hello Food lovers welcome to information and learn. In This article we will learn How to make Vegan Asparagus Soup.

Vegan asparagus soup:

The grassy undertones were softened with onions, garlic, and a touch of butter, then the vegetables were cooked in broth until they were soft and delicate. The result is a warm, flavorful cream of asparagus soup that can be served as an appetizer or lunch. Blend the ingredients until they are smooth and creamy with a decent kick of cream.Vegan Asparagus Soup

Make Asparagus Soup From Scratch:

The process is very simple.

  • Trim the woody ends  of your asparagus stalks and throw them away .
    Stalks should be cut into 1-inch sections.
  • SAUTE onions and garlic in our preferred butter and oil mixture until tender and fragrant
  • Before adding broth, add the asparagus to help all of the flavors meld together.

Simmer the vegetables until they are nice and soft. After a good 20 minutes, mix it. You may either use a standard blender or an immersion blender to purée your soup right in the pot. Just keep in mind to pause a few times during the blending process to uncover the jug, let the steam out, and prevent overheating.


Prep Time : 10 mins

Cooking Time : 25 Mins

Total : 35 Mins

Total Servings : 4

Best Campbell’s Cream Of celery>> At Cheap Prices > Click Here>>Ingredients:

  • Shredded Parmigiano Reggiano : 1/2 cup
  • Heavy cup : 3/4 cup
  • Chopped Chives to Garnish
  • Coarse salt : 1 Teaspoon
  • Butter : 2 tablespoon
  • Olive oil : 1 tablespoon
  • 4 Cloves garlic
  • 1 kg asparagus
  • Low sodium chicken broth : 3 cups
  • Cracked black peeper : 1/4 teaspoon
  • Large yellow onion : 1Vegan Asparagus Soup


  • In a pot over medium heat, combine the butter and oil and heat until the butter has melted. The onions should be sautéed for about 4 minutes, stirring often, until soft. For about a minute, sauté the garlic until fragrant.
  • Salt and pepper to taste, then include the chopped asparagus. Cook for 5 minutes, or until the color just begins to shift.
  • Pour in  Chicken Broth and bring to boil. Cover with lid after reduce heat to low. Approximately 20 minutes of simmering is required to achieve highly soft vegetables.
  • To puree soup, use an immersion blender or a standard blender. If using a standard blender, pause occasionally and lift the lid to let some steam escape to prevent overheating.
  • Replacing the soup in the pot, cook it uncovered. Stir Cheese and cream  . Taste the food and, if necessary, adjust the salt and pepper. until thickened, simmer.
  • Garnish with extra cream , black peeper, Chopped chives or green onion.

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Protein :15 g ,  Fat : 20 g, Saturated fat : 11 g , Carbohydrates : 16 g Calories : 296kcal.

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