Wagyu Beef Tenderloin Recipe

Hello food lovers welcome to information and learn . In this article we will see Wagyu beef tenderloin Recipe step by step.

1)Level- Easy

2)Total- 45min

3)Yield- 9 servings

4)Active – 5 min

Ingredients:

• 1)Sugar-2.5 teaspoons
• Tri color peepercorn-1 Cup
• kosher salt
• 3 cloves garlic
• wagyu beef tenderloin

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Directions:

1)Preheat the oven to 480 Degree F.

2)Set tenderloin on a roasting rack. Sprinkle sugar and kosher salt for good  taste.

30Sprinkle crushed black peeper over the surface of the meat Then place the oven until it registers 120-125 Degree F for rare.

4)While meat is roasting, melt the butter with garlic in a small skillet and let the butter melt. After this take out the garlic and throw it away.

5)Remove the meat and add the butter gently. cover the mass with foil and let it rest before 10-15 minutes before slicing.

Conclusion:

Hope this wagyu beef tenderloin process help you to make delicious meat.

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FAQ

Ques:1)Which cooking method is best for beef tenderloin?

answer: Roast Beef Tenderloin Method.