Hello food lovers welcome to information and learn . In this article we will see Wagyu beef tenderloin Recipe step by step.
3)Yield- 9 servings
4)Active – 5 min
- 1)Sugar-2.5 teaspoons
- Tri color peepercorn-1 Cup
- kosher salt
- 3 cloves garlic
- wagyu beef tenderloin
1)Preheat the oven to 480 Degree F.
2)Set tenderloin on a roasting rack. Sprinkle sugar and kosher salt for good taste.
30Sprinkle crushed black peeper over the surface of the meat Then place the oven until it registers 120-125 Degree F for rare.
5)Remove the meat and add the butter gently. cover the mass with foil and let it rest before 10-15 minutes before slicing.
Hope this wagyu beef tenderloin process help you to make delicious meat.
Ques:1)Which cooking method is best for beef tenderloin?
answer: Roast Beef Tenderloin Method.